Boack – Bockbier aged on oak chips
In brief:
- 6 weeks in a tank on oak chips
- subtle and nice oak aroma in the nose and taste
- malty-tangy
Malt: Pilner, Munic, Vienna, Melanoidin, Cara Red
Hops: Sabro
Yeast: W 3470
Alc.: 7,1 % vol.
Original Gravity: 16,2 °P
