Gunpowder – Saison with Green Tea
In brief:
- Tyrolean Saison fermented with gunpowder greentea leaves
- refreshing-herbal aroma
- spicy-raw taste with medium bitterness
Malt: Monroe, pale caramel malt
Hops: Saazer
Yeast: House-Yeast
Alc.: 6,0 % vol.
Original Gravity: 12,9 °P
