Laggl-Weisse – Dark Bavarian Wheat
In brief:
- fruity yeast aroma (banana)
- roasted coffee
- medium-bodied & easy drinkable
Malt: Wheatmalt dark, Pilsner, Vienna, Biscuit, caramel pale, rosated wheat
Hops: Hallertauer Mandarina Bavaria
Yeast: bavarian wheat beer yeast
Alc.: 5,8 % vol.
Original Gravity: 13,8 °P
