Schwoschz – Dry Stout
In brief:
- Schwoschz is the Tyrolean word for black
- roasty aroma of espresso and breadcrumbs
- slight for an 7,2 beer and dry
Malt: Monroe, DRC, raw wheat, roasted wheat malt, Chocolate, Roasted B.
Hops: Hallertauer Saphir
Yeast: house saison
Alc.: 7,2 % vol.
Original Gravity: 14,9 °P
